PHOTO MENU & DESCRIPTIONS

STARTERS



Salsa & Chips - Homemade tortilla chips served with a side of chipotle salsa.



White Queso & Chips - Monterey Jack cheese melted with milk & peppers, served with homemade tortilla chips.




Handmade Guacamole & Chips - Handmade chunky guacamole. Garnished with garlic, pico de gallo, and cilantro. Served with homemade tortilla chips.




Spinach and Artichoke Dip & Chips - creamed spinach, parmesan cheese, artichoke hearts, crushed red pepper, and spices, served with homemade tortilla chips.




Garlic Hummus & Pita Chips - Chickpea and garlic dip topped with fresh, whole chickpeas, endives, olive oil, and sumac, served with pita chips.




Chicken Tinga Quesadilla - Whole wheat tortilla filled with jack cheese, mild green chilis & seasoned chicken. Topped with guacamole, pico de gallo, queso fresca, sour cream and cilantro.




Bowl of French Fries - Shoestring French fries dusted with Cajun seasoning salt.




Sweet Potato Fries with Chipotle BBQ - Shoestring sweet potato fries dusted with Cajun seasoning salt, served with a side of chipotle BBQ sauce.




Waffle Fries with Blue Cheese Fondue - Waffle style french fries covered in bleu cheese crumbles, fondue sauce, chopped bacon, scallions, and black pepper.




Sticky Spicy Chicken Wontons - Deep fried chicken and vegetable filled wontons, dipped in a sweet chili sauce, served over red cabbage, and garnished with cilantro.


SOUP O DAY

Monday - Broccoli & Cheddar

Tuesday - Southwestern Tortilla garnished with tortilla strips

Wednesday - Garden Vegetable

Thursday - Chicken Noodle

Friday - Beef Chili with Beans garnished with shredded cheddar and diced onions

Saturday - Roasted Garlic Tomato

Sunday - Loaded Baked Potato garnished with shredded cheddar cheese, chopped bacon, and scallions.


SALADS



Hearts of Romaine Caesar - Romaine lettuce, herbed croutons, tossed in an egg-less Caesar dressing, and topped with grated parmesan cheese.




Caesar with Grilled Chicken - Romaine lettuce, herbed croutons, tossed in an egg-less Caesar dressing, and topped with grated parmesan cheese and a sliced 10oz grilled chicken breast.




House Salad - Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon, and campari tomatoes.
*Dressing is served on the side, unless otherwise requested. Photo of small House Salad





House Salad with Grilled Chicken - Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon, campari tomatoes, and a sliced 10oz chicken breast.
*Dressing is served on the side, unless otherwise requested.





Chinese Chicken Salad - Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), tortilla chips, and cold shredded chicken breast, tossed in honey-lime vinaigrette, and garnished with spicy peanut dressing and cilantro.




Cobb Salad - Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), crumbled blue cheese, cold shredded chicken, chopped egg, chopped bacon, red onions, cucumbers, campari tomatoes, olives, and scallions.
*Default (classic vinaigrette) dressing served on side, unless otherwise requested.





Chicken Mediterranean Salad - Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with feta cheese, cold shredded, herbed chicken (marinated in olive oil and oregano), sliced roma tomatoes, red onions, kalamata olives, and cilantro. *Default (classic vinaigrette) dressing served on side, unless otherwise requested.




California Salad - Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with grated jack and cheddar cheese, herbed croutons, sliced mushrooms, diced artichoke hearts, campari tomatoes, and green onions. Salad is served with requested dressing on the side.
*This is a vegetarian salad but chicken may be added for $2. Salmon, tuna steak, tuna salad or chicken salad may also be added for an additional charge.





Petaluma Salad - Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) tossed with "forest mix" (black beans, corn, and diced yellow, green, and red bell peppers), tortilla strips, and topped with sour cream, guacamole, pico de galla, tomatoes, olives, grated parmesan, and cilantro. Chipotle ranch dressing served on the side.
*This is a vegetarian salad but chicken may be added for $2. Salmon, tuna steak, or pink chicken may also be added for an additional charge.





Barnaby's Chopped Chef Salad - Our salad mix, chopped ham, cold, shredded chicken, grated jack and cheddar cheese, sliced mushrooms, herbed croutons, chopped bacon, chopped eggs, campari tomatoes, and scallions. Salad is served with requested dressing on the side.




Lebanese Chicken Fattoush Salad - Romaine lettuce tossed with diced cucumbers, halved campari tomatoes, diced red onions, kalamata olives, feta cheese, pita chips, and our house vinaigrette dressed topped with grilled chicken breast, and herb mix (mint, cilantro, parsley, and sumac).




Sausalito Chicken Crunch Salad - Jicama, napa cabbage, and romaine, tossed with cold, shredded chicken breast, queso fresco, tortilla strips, peanut pieces, halved grape tomatoes, diced onions, and cumin vinaigrette.


SALAD DRESSINGS & SAUCES

Garlic Ranch - buttermilk base with herbs, spices, and a hint of garlic.

Honey Mustard – a sweet blend of honey, mustard, and cayenne pepper.

Thousand Island – a combination of ketchup, mayonnaise, and pickle relish.

Blue Cheese – mayonnaise base with chunks of crumbled blue cheese.

Classic Vinaigrette – Oil and vinegar with spices and herbs.

Honey-Lime Vinaigrette – vinaigrette dressing enhanced with honey, lime, peppers, and cilantro.

Peanut Dressing – mildly spicy and creamy peanut sauce.

Chipotle Ranch – chipotle salsa folded in ranch dressing.

Fat-Free Ranch – Kraft Fat-Free ranch dressing.

Mayonnaise

Classic Yellow Mustard

Spicy Brown Mustard

Cranberry Mayonnaise – A sweet blend of cranberries, mayonnaise, and honey.

Remoulade Sauce –mayonnaise base with fresh vegetables and seasoning.

BBQ Sauce - BBQ sauce

Chipotle BBQ Sauce - blend of our BBQ sauce with chipotle peppers.

Chipotle Salsa - fire-roasted chipotle salsa.

Roasted Corn Salsa –the chipotle salsa mixed with yellow corn.

Pico de Gallo – freshly made mix of diced tomatoes, jalapenos, onions, and cilantro.

Lemon Sauce - butter caper sauce – A blend of butter white wine, lemon juice, and capers.

Marinara – a homemade chunky. marinara sauce.

Creama Rosa Sauce – our homemade marinara mixed with cream.

Blue Cheese Fondue – white béchamel with melted fresh blue cheese crumbles.

Chow-Chow – a tangy blend of mayonnaise and pickle relish.

Teriyaki Sauce - sweet soy, garlic & ginger.



COOL SANDWICHES

All sandwiches, with the exception of the club, are served with homemade Potato Chips, a kosher pickle spear, and garnished with black olives. Guest may add cheddar, Swiss, Monterey jack, or jalapeno jack cheese to any sandwich for an additional $1 charge.




Turkey Sandwich with Cranberry Mayonnaise - Sliced turkey breast, cranberry mayo, lettuce, and tomato, served on whole wheat bread.




Honey Baked Ham Sandwich - Sliced ham, honey mustard, lettuce, and tomato, served on whole wheat bread.




Albacore Tuna Salad Sandwich with Pecans - Tuna salad (made in-house with "dolphin-safe" white tuna and lightly tossed with mayonnaise and chopped pecans), mayo, lettuce, tomato, and onion, served on whole wheat bread.




Pesto Chicken Salad with Artichoke Hearts Sandwich - Chicken salad (made in-house with fresh basil, pecans, olive oil, and parmesan cheese tossed with white meat chicken and artichoke hearts, mayo, lettuce, tomatoes, and onion, served on whole wheat bread.




Egg Salad Sandwich - Egg salad (made to order, chopped egg lightly tossed in mayo and seasoning salt), two strips of bacon, mayo, lettuce, tomatoes, and onion, served on whole wheat bread.




Deli Plate - Bed of romaine lettuce topped with a scoop of tuna salad and chicken salad, served with a roll of ham and turkey, tomato slices, artichoke hearts, and black olives.




Clubhouse Sandwich - Ham, shredded grilled chicken breast, slices of bacon, a slice of cheddar cheese and Monterey jack cheese, chow-chow (mayo and pickle relish), lettuce, and tomatoes served on whole wheat bread. Large honey mustard served on side. Made with two slices of bread which is toasted (unlike our other cool sandwiches). Served with French fries.


BARNABY'S PLATES



Danish Baby Back Ribs - Full rack of ribs, brushed with BBQ sauce, served with French fries and cinnamon apples.




All Natural 12oz Ribeye Steak & Fries – cooked at requested temperature. All Natural Choice Ribeye, served with French fries.




Grilled Salmon Filet - 8oz filet of grilled salmon served with hearty - grain rice and vegetable of the day and a side of lemon butter caper sauce.




All Natural Hawaiian Pork Chops - Two 6oz center-cut pork chops (marinated for 24 hours in a ginger, soy, and garlic sauce) grilled, topped with a grilled pineapple wedge, and served with French fries and cinnamon apples.




Coronado Beef - cooked to requested temperature. 180z All natural ground round formed into a patty and topped with Monterey Jack cheese, shredded cheddar cheese, diced tomatoes, scallions, side of BBQ sauce, served with French fries.




Flatiron Steak and Fries – cooked to requested temperature. 8 oz shoulder cut steak, served with French fries.




Doctor Gale's Meatloaf - 3/4lb lean ground beef and pork sausage, seasoned with fennel and Italian spices, topped with sweet marinara, served with mashed potatoes and vegetable of the day.




Newport Chicken - 10oz boneless, skinless, grilled chicken breast topped with two slices of honey baked ham, and Monterey jack cheese, served with French fries, cinnamon apples, and side of BBQ sauce.




Chicken La Jolla - 10oz boneless, skinless, grilled chicken breast topped with chipotle pesto, a mild green chile pepper, Monterey jack cheese, and pico de gallo, served with brown rice and black beans (garnished with sliced tomato and cilantro).




Chicken Mill Valley - 10oz boneless, skinless, grilled chicken breast topped with creamed spinach and artichoke hearts (mildly seasoned with red pepper flakes), and Monterey Jack cheese, served with French fries and cinnamon apples.




Barbeque Chicken Breast - 10oz boneless, skinless, grilled chicken breast brushed with BBQ sauce, served with French fries and cinnamon apples.




Grilled Chicken Breast - 10oz boneless, skinless, grilled chicken breast served with hearty grain rice and vegetable of the day.




Hickory Smoked "Pink" Chicken - bone-in, smoked, skin-on chicken, brushed with BBQ sauce, served with French fries and cinnamon apples. *This chicken has the appearance of being undercooked or raw, but it has been fully cooked during the smoking process and thus has a "pink" appearance.




Luna's Meat Lasagna - Traditional meat lasagna, topped with chunky, homemade marinara, parmesan cheese and basil.



space
Spinach and Cheese Lasagna - Fresh Pasta sheets layered with spinach, ricotta, mozzarella, Monterey jack cheese, and parmesan cheese, topped with rosa marinara sauce (our homemade marinara mixed with cream), parmesan, and basil.




Smoked Chicken Tostadas - Two fried corn tortillas topped with refried black bean, shredded lettuce, pulled, smoked "pink" chicken, sliced roma tomatoes, red onion, olives, parmesan cheese, one scoop of sour cream, and one scoop of guacamole, served with a side of pico de gallo and corn salsa.




Chicken Burrito with Black Beans - Two burritos made with whole wheat tortillas and stuffed with chipotle seasoned black beans, shredded grilled chicken, brown rice, and shredded Monterey jack cheese, topped with guacamole, fresh jalapeno, and cilantro. *This is one of the few items that Barnaby's cannot alter or make to order, it must be served as described above.


HOT SANDWICHES

Our burgers are all natural ground beef served on a lightly toasted, whole wheat bun topped with rolled oats and served with shoestring french fries. Unless specified, all burgers will be cooked to a juicy medium.




Hamburger - Served open-faced with mayo, lettuce, tomato, onion, and pickle.




Cheese Hamburger - Topped with cheddar cheese, served open-faced with mayo, lettuce, tomato, onion, and pickle.




Bacon Cheese Hamburger - Topped with cheddar cheese and two strips of bacon, served open-faced with mayo, lettuce, tomato, onion, and pickle.




Blue Cheese and Bacon Hamburger - Topped with bleu cheese crumbles and two strips of bacon, served open-faced with mayo, lettuce, tomato, and onion.




Green Chile Hamburger - Topped with a mild green chile pepper and jalapeno jack cheese. Served open-faced with mayo, lettuce, tomato, and onions.




Guacamole Hamburger - Topped with guacamole and jalapeno jack cheese. Served open-faced with mayo, lettuce, tomato, and onions. Side of salsa.




Hickory BBQ Hamburger - Topped with Canadian bacon and BBQ sauce Served open-faced with shredded cheddar cheese and diced red onions. Side of BBQ sauce.




Texas Chili Hamburger - Topped with chili meat Served open-faced with shredded cheddar cheese and diced red onions. Side of yellow mustard




Spinach and Feta Hamburger - Topped with feta cheese Served open-faced with fresh spinach, tomato, onions, and kalamata olives.




Mushroom Swiss Hamburger - Topped with swiss cheese and sautéed mushrooms. Served open-faced with mayo, lettuce, tomato, and onions.




All Beef Hot Dog - 100% all beef, half pound, grilled kosher-style hot dog. Served plain and dry with french fries. Chili, cheese, relish and other condiments can be added at no additional charge.




Grilled Chicken Sandwich - 10oz grilled chicken breast Serve open-faced with honey mustard, lettuce, tomato, onion, and pickle.




Grilled Turkey Burger - Seasoned ground turkey patty topped with homemade pesto and parmesan cheese. Serve open-faced with lettuce, tomato, and onion and a side of mayo.




Falafel Burger - Deep fried falafel patty served open faced with lettuce, tomato, onion, & pickle. Served with a side of hummus.




Boca Burger - Soy patty topped with Monterey jack and cheddar cheese. Served open-faced with lettuce, tomato, onion, and pickle. Served with a side of 1000 island dressing. (Tastes like meat)




Chipolte Black Bean Burger - Vegetarian. Mildly spicy black bean patty topped with Jalapeno Jack- Served open-faced with Chaloula mayo, lettuce, tomato, onion.




Meatless Garden Burger - Oat patty topped with Monterey Jack cheese. Served open-faced with shredded red cabbage, sliced cucumbers, black olives, onions, and teriyaki sauce. Served with a side of mayo.





Grass-fed Buffalo Burger - 7oz pattty. Served open-faced with lettuce, tomato, onion, and pickle. Served with a side of brown mustard.




Grilled Tuna Burger - 8oz tuna filet. Served open-faced with lettuce, tomato, and onion. Served with a side of remoulade.




Mexican Carnitas Torta - Marinated, pulled smoked pork. Served open faced with shredded lettuce, tomato, onions, cilantro, sliced avocado, queso fresco, and chaloula mayo on a sweet, sourdough hoagie bun.




Chicken Tinga Torta - Pulled chicken stewed in tomato and Mexican spiced broth. Served open faced with shredded lettuce, tomato, onions, cilantro, sliced avocado, queso fresco, chaloula mayo on a sweet, sourdough hoagie bun.




French Dip - Medium-rare sliced London broil served on a toasted sweet sourdough hoagie bun. Served with a side of horseradish sauce and au jus for dipping. Served with French fries.


SIDE ITEMS & SUBSTITUTIONS

Homemade potato chips
Black beans
Brown rice
Vegetable
Garlic mashed potatoes
Hot cinnamon apples
French fries
Sautéed spinach
Sliced Roma / Sliced Campari tomatos


DRINKS

Coke
Diet Coke
Sprite
Dr. Pepper
Iced tea
Hot tea (chamomile or black)
Hot Chocolate
Milk
Lemonade
Strawberry Lemonade
Orange juice
Grapefruit juice
Arnold Palmer
Fiji bottled water
Voss sparkling bottled water

***Beer and Wine available

DESSERTS



Apple Pie a la Mode - heated and topped with a generous scoop of ice cream (Amy's Mexican Vanilla), dusted with cinnamon.




Chocolate Addiction - Triple layered, double fudge rich chocolate cake. Served warm, on its side, drizzled with chocolate sauce and dusted with powdered sugar.




Red Velvet Cake - Dense, moist red velvet cake with a cream cheese icing. Dusted with powdered sugar.




Big Carrot Cake - Subtly spiced and generously covered with cream cheese icing. This delectable cake is filled with freshly grated carrots, sweet crushed pineapple, and chopped walnuts. Dusted with powdered sugar.




Sara's Brownie - Rich, smooth chocolate brownie with marshmallows. Served warm, topped with one scoop of Mexican vanilla ice cream. Drizzled with a half shot of Kahula, dusted with powdered sugar.




Chocolate Chip Cookie - Chunky chocolate chip cookie baked fresh daily. No nuts in recipe.




Rice Krispy Treat - Jumbo sized marshmallow rice krispy treats - "Just like mom used to make!"